HOW BEIJING RED PEPPER CAN SAVE YOU TIME, STRESS, AND MONEY.

I take advantage of this on lots of foods, fruits, and veggies. It provides to the flavor. I also use this in pozole in place of genuine chilies and it is great.Their deep red coloration and the slightly salty, tangy flavor make them a superb addition to Mediterranean and Middle Japanese dishes. They are really less spicy than cayenne but supply a